Wednesday, May 2, 2012

Mango Lassi


Mango - 1 cup (riped)

Thick curd - 1 cup

Honey - 2 tbs

Sugar - 1 tsp


  Put the riped mango pieces in the mixie and stir till the mango gets smoothy. 

 Add the curd and honey and sugar and give another stir to mix all together.

 Refrigerate  it for half an hour or serve with ice cubes...


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