Friday, May 4, 2012

Semiya Upma



 Semiya - 2 cups

 Onion - 1 no. (Medium size)

 Green chillies   - 3 nos.

 Ginger - small piece

 Kadalai paruppu - 1 tbs 

 Split urad dhal -  - 1 tbs 

 Curry leaves -  a handfull

 Coriander leaves - a handfull
  Mustard seeds -  1tsp 

 Oil - 3 tbs 

 Salt to taste


 In a pan  roast the semiya with  spoon of oil and  keep it aside. 

 Peel  the skin of onion and cut into lengthwise. 

Wash and cut green chillies. 

Heat oil in a pan splutter mustard seeds, add bengal gram and 

urad dhal and fry for some time. 

Then add green chillies, onion, curry leaves, little salt and 

then add  3 cups of water. 

Then once the water is boiling add the roasted semiya and 

let the mixture boil for some time at medium flame . 

Finally garnish with the  coriander leaves.  

1 comment:

  1. wonderful information, I had come to know about your blog from my friend nandu , hyderabad,i have read atleast 7 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a ton once again, Regards, Semiya upma