Mango - 5nos (75% ripped)
Sugar - 5 cups
Salt - 1 tsp
Black salt - 1 tsp
Jeera - 1 tbs
Mint leaves to garnish
Dry fry the jeera and make it a nice powder.
Wash and cook the mango in a pressure cooker for 4 or 5 whistles.
After it comes to normal temperature peel the outer layer and seed.
Mash the cooked mango smoothly and keep it aside.
Add a cup of water to sugar and boil it till it comes to 1 thread thick consistency.
After the sugar syrup comes to the normal temperature
add the mango smoothy , salt and black salt and stir well .
This is called Mango Syrup. No need to refrigerate this .
When you need mango drink add 4 tbs mango syrup with one cup cold water.
Garnish with a pinch of jeera powder and a few fresh mint leaves.