Thursday, May 10, 2012

Maa-Ingi (Ginger) Pickle


Ingredients:



Mango Ginger - 100 gms


Oil - 1 tbs


Fenu greek seeds - 6 nos


Mustard seeds - 1 tsp


Red Chilly powder - 2 tsp 


Turmeric powder - 1/2 tsp 


Asafoetida- a pinch


Lemon - 2 nos


Salt - 2 tsp


Method:



 Peel 
 and slice the mango ginger and  add salt. Mix it well using a clean dry spoon.

 Temper Mustard seeds, fenugreek seeds, asafoetida  in oil and pour it in to the mix. 


 Add fresh red chilly powder and turmeric. Squeeze juice in the  lemon . Mix it well.

 C
lose it and keep  in a dry place for 4  days to  absorb  salt and  the spices. 

 Keep mixing it 2 - 3 times in a day  with a clean, dry spoon. 

 Use this pickle as side dish to curd rice and idly , dosai etc... 
                                                                             

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