Wednesday, May 9, 2012

Bread potato Toast



Bread - 1 loaf

Potato - 1 cup(boiled , peeled, nicely mashed)

Green chillies - 2 nos

Jeera - 2 tsp

Curry leaves - a few

Asafoetida - a pinch

Ghee - 2 tbs

Coriander leaves - 2 tbs (fresh and nicely chopped )

Oil and Salt as you need


Boiled , peeled and nicely mashed the potatoes and keep aside.

Grind as a nice paste of  jeera , green chillies and curry leaves.

In a pan, heat  2 tsp of oil add the ground paste, salt and asafoetida , 

saute well till the raw smell goes out, and then  add the mashed potato. 

Stir well till it emanates the oil  out. 

Finally add the fresh nicely chopped coriander leaves.

Brush this paste thickly  on  the oneside of  the bread slice  and 

close it with the another bread (brushed with tomato paste) and 

toast bothsides with ghee 

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