Friday, May 4, 2012

Cauliflower Munchurian



Cauliflower - 1 no(medium size)
Onion -  1 no  (big size)(chopped)

Ginger pieces -  1 tbs

Garlic   -  10 pods

Cumin seeds  - 1 tsp 

Green chillies - 2 nos(chopped) 

Red chilly powder  - 1tbs  

Coriander powder  - 2 tbs

Maida - 1 cup

Corn flour - 2 tbs 

Soya sauce - 1 tbs 

Coriander leaves -  a handfull

Curry leaves - a handfull

Salt to taste

Oil for frying 

Butter - 1 tbs


Cauliflower should be soaked in hot water because it will kill if any germs are there.

Soak cauliflower floretts in hot water for half an hour and then 

boil it in water for 10 minutes. 

Half of the ginger and garlic should cut into pieces and the  

another  half should be made to a paste  .  

Now mix  Maida , butter and corn flour and make them to paste,

Make ginger garlic paste and add to this. Mix them well. 

Now dip these floretts in this flour paste and deep fry in oil. 

Keep them on a tissue paper so that the excess oil will be absorbed.

Now heat oil in a pan add ginger and garlic which are chopped, 

add cumin seeds, curry leaves, chopped onions, little salt and fry them well. 

Now add soya sauce and then the floretts which are dipped. 

Now add chilly powder and coriander powder and mix them well. 

Garnish with coriander leaves.
Hot , red , delicious Cauliflower manchurian is ready to serve... 


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