Ingredients:
Cauliflower - 1 no(medium size)
Onion - 1 no (big size)(chopped)
Ginger pieces - 1 tbs
Garlic - 10 pods
Cumin seeds - 1 tsp
Green chillies - 2 nos(chopped)
Red chilly powder - 1tbs
Coriander powder - 2 tbs
Maida - 1 cup
Corn flour - 2 tbs
Soya sauce - 1 tbs
Coriander leaves - a handfull
Curry leaves - a handfull
Salt to taste
Oil for frying
Butter - 1 tbs
Method:
Cauliflower should be soaked in hot water because it will kill if any germs are there.
Soak cauliflower floretts in hot water for half an hour and then
boil it in water for 10 minutes.
Half of the ginger and garlic should cut into pieces and the
another half should be made to a paste .
Now mix Maida , butter and corn flour and make them to paste,
Make ginger garlic paste and add to this. Mix them well.
Now dip these floretts in this flour paste and deep fry in oil.
Keep them on a tissue paper so that the excess oil will be absorbed.
Now heat oil in a pan add ginger and garlic which are chopped,
add cumin seeds, curry leaves, chopped onions, little salt and fry them well.
Now add soya sauce and then the floretts which are dipped.
Now add chilly powder and coriander powder and mix them well.
Garnish with coriander leaves.
Cauliflower should be soaked in hot water because it will kill if any germs are there.
Soak cauliflower floretts in hot water for half an hour and then
boil it in water for 10 minutes.
Half of the ginger and garlic should cut into pieces and the
another half should be made to a paste .
Now mix Maida , butter and corn flour and make them to paste,
Make ginger garlic paste and add to this. Mix them well.
Now dip these floretts in this flour paste and deep fry in oil.
Keep them on a tissue paper so that the excess oil will be absorbed.
Now heat oil in a pan add ginger and garlic which are chopped,
add cumin seeds, curry leaves, chopped onions, little salt and fry them well.
Now add soya sauce and then the floretts which are dipped.
Now add chilly powder and coriander powder and mix them well.
Garnish with coriander leaves.
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