Puffed rice - 1 cup
Fried gram - 1 cup
Badham - 1 cup
Ground nut - 1 cup
Jaggery - 1 and 1/2 cup
Cardamom powder - 1 tsp
Dry fry fried gram and ground nut and badham.
Make it a coarse powder with puffed rice.
In a heavy bottomed pan dissolve jaggery in a cup of water and
filter from dust and boil it till it comes thick consistency.
Pour the jaggery syrup in the ground mixture with cardamom powder.
Stir well and put it into a ghee greased plate.
It comes to normal temperature cut at your desirable size and shape and serve...