Channa dhal flour - 1 cup
Paneer - 1 cup (cubed)
Red chilly powder - 1 tbs
Asafoetida - a pinch
Salt as you need
Oil to deep fry.
Make a thick batter of channa dhal powder, red chilly powder, salt and
asafoetida in a cup of water. Cut the paneer into small pieces.
In a thick bottomed pan heat oil at medium flame.
Dip the paneer pieces into the batter and put slowly in the oil.
To this process medium flame is very very important.
After oneside gets crispy carefully turn (without broke) it to the another side.
Cook till it gets crispy.
Take carefully from the oil and serve with fresh coriander leaves chutney...