Paneer Gravy

 

 

Ingredients:

Paneer -  1 cup

Onion - 1 no (medium size , chopped)

Tomato - 2 nos (chopped)

Ginger garlic paste - 1 tbs

Dry chilly powder - 1 tbs 

Coriander powder - 1 tbs 

Turmeric p[owder - 1 tsp

Cinnamon - 1 no 

Clove -  1 no

Cardamom - 1 (optional)

Fresh Curry leaves - a handfull

Fresh Coriander leaves - a handfull (to garnish)

Salt to taste 

Oil as you need

Thick Coconut milk - 1/2 cup (optional)

Method:

Cubed the paneer  at your desirable size , Wash  and keep it aside.

Chop  the onion and tomatoes nicely.

Mix dry chilly powder, coriander powder , turmeric powder in a cup of water.

In a pan heat oil add cinnamon, clove,cardamom and ginger garlic paste.

Stir for a while  add the chopped onion and tomato.

Slow down the fire to medium heat.

Saute well till its raw smell gone out.  

Add a teaspoon of salt to cook tomato quick and 

it gives nice look to the gravy. 

Now add the paneer pieces and the masala powder mix.

Adjust salt and add required quantity of water.

If you need large quantity of gravy you can add thick coconut milk, 

but it is optional 

Close with a lid and Cook well at medium heat 

till the oil seperates from the gravy.

Finally garnish with fresh curry and coriander leaves...

Serve hot with  rice, dosai, chappathi, puri , as you wish....