Paneer - 1 cup
Onion - 1 no (medium size , chopped)
Tomato - 2 nos (chopped)
Ginger garlic paste - 1 tbs
Dry chilly powder - 1 tbs
Coriander powder - 1 tbs
Turmeric p[owder - 1 tsp
Cinnamon - 1 no
Clove - 1 no
Cardamom - 1 (optional)
Fresh Curry leaves - a handfull
Fresh Coriander leaves - a handfull (to garnish)
Salt to taste
Oil as you need
Thick Coconut milk - 1/2 cup (optional)
Cubed the paneer at your desirable size , Wash and keep it aside.
Chop the onion and tomatoes nicely.
Mix dry chilly powder, coriander powder , turmeric powder in a cup of water.
In a pan heat oil add cinnamon, clove,cardamom and ginger garlic paste.
Stir for a while add the chopped onion and tomato.
Slow down the fire to medium heat.
Saute well till its raw smell gone out.
Add a teaspoon of salt to cook tomato quick and
it gives nice look to the gravy.
Now add the paneer pieces and the masala powder mix.
Adjust salt and add required quantity of water.
If you need large quantity of gravy you can add thick coconut milk,
but it is optional
Close with a lid and Cook well at medium heat
till the oil seperates from the gravy.
Finally garnish with fresh curry and coriander leaves...
Serve hot with rice, dosai, chappathi, puri , as you wish....