Monday, May 21, 2012


  

Vendai kai - Paruppu Sambaar                                                                                                                                







Ingredients:




Ladies finger -1 cup(Washed,Chopped)


Thur dhal - 1 cup 


Mung dhal - 1/4 cup


Onion - 1 (medium size , chopped)


Tomato - 2 nos (chopped)


Garlic - 5 pods


Dry chilly powder - 2 tsp 


Sambar powder - 1 tbs


Turmeric powder - 1 tsp 


Tamarind juice - 2 tbs

Salt to taste 


Oil as you need


Method:


         In a pan  cook  washed thur dhal and mung dhal with a 
                                                                                                                                            
   teaspoon of oil , onion, tomato,garlic and turmeric powder with water.





             After the dhals cook Add  washed and chopped and 

     little fried  ladis finger,dry chilly powder, sambar powder, and salt


              
           




               Cook well till the ladiesfinger comes soft. Add tamarind juice
  
                       and season it with mustard seed , jeera ,dry chilly, 

                                    asafoetida and curry leaves...


   Now the ladiesfinger sambar is ready to serve with hot rice or chappathi....


6 comments:

  1. Delicious sambar.. Ladies finger is one of my favourite dish... Good one!! Raghupathy son of valayapathy...

    ReplyDelete
  2. Hi Raghupathy ,

    Thank you for your comment and

    thanks for visit my blog.

    By Punithavathi D/O Kundalakesi

    ReplyDelete
  3. yummy n delicious sambhar......

    ReplyDelete
  4. Hi Fasee,

    Thank you for your comment ,

    and thanks for visit my blog.

    Keep in touch and take care....

    ReplyDelete
  5. My favourite keerai.. loved it..
    Reva

    ReplyDelete
  6. Hi Reva,

    This is vendai kai sambar,

    I think you changed your comment .

    Ok Reva , no problem.

    ReplyDelete