Vendai kai - Paruppu Sambaar
Ingredients:
Thur dhal - 1 cup
Mung dhal - 1/4 cup
Onion - 1 (medium size , chopped)
Tomato - 2 nos (chopped)
Garlic - 5 pods
Dry chilly powder - 2 tsp
Sambar powder - 1 tbs
Turmeric powder - 1 tsp
Tamarind juice - 2 tbs
Salt to taste
Oil as you need
Method:
In a pan cook washed thur dhal and mung dhal with a
teaspoon of oil , onion, tomato,garlic and turmeric powder with water.
After the dhals cook Add washed and chopped and
little fried ladis finger,dry chilly powder, sambar powder, and salt
Cook well till the ladiesfinger comes soft. Add tamarind juice
Delicious sambar.. Ladies finger is one of my favourite dish... Good one!! Raghupathy son of valayapathy...
ReplyDeleteHi Raghupathy ,
ReplyDeleteThank you for your comment and
thanks for visit my blog.
By Punithavathi D/O Kundalakesi
yummy n delicious sambhar......
ReplyDeleteHi Fasee,
ReplyDeleteThank you for your comment ,
and thanks for visit my blog.
Keep in touch and take care....
My favourite keerai.. loved it..
ReplyDeleteReva
Hi Reva,
ReplyDeleteThis is vendai kai sambar,
I think you changed your comment .
Ok Reva , no problem.