Wednesday, May 2, 2012


Mango Raitha




Ripe Mangoes - 2 (medium size)  

Mustard seeds - 1 tsp

Onion  - 1 (Chopped) 

Red Chilies - 2 nos 
Curd - 1 cup

Sugar -  1/2 tsp   

Oil - 1 tsp

Green Chilly - 1(chopped)   

Coconut -  1 tbs (grated) 

Mustard Powder - 1 tsp
Salt to taste


Peel and sliced the mango in small cubes.

Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.

Whisk together and add to the mango cubes and stir well.

Heat oil in the pan add the mustard seeds.

When seeds splutter add the red chillies and onion.

Let the onion turn brown and take off the fire and 

add to the curd mixture.

Garnish with coriander leaves.

Prepare in advance to let all flavors mix together.


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