Mango Raitha
Ingredients:
Ripe Mangoes - 2 (medium size)
Mustard seeds - 1 tsp
Onion - 1 (Chopped)
Red Chilies - 2 nos
Curd - 1 cup
Sugar - 1/2 tsp
Oil - 1 tsp
Green Chilly - 1(chopped)
Coconut - 1 tbs (grated)
Mustard Powder - 1 tsp
Salt to taste
Method:
Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.
Whisk together and add to the mango cubes and stir well.
Heat oil in the pan add the mustard seeds.
When seeds splutter add the red chillies and onion.
add to the curd mixture.
Garnish with coriander leaves.
Prepare in advance to let all flavors mix together.
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