Saturday, May 19, 2012

Carrot Gravy


Carrot - 1 cup (peeled , washed , chopped)

Onion -  1 no (1/2 chopped, 1/2 for grind)

Tomato - 2 nos

Coconut - 2 tbs (shreded) 

Mustard seed - 1 tsp 

Sambar powder - 1 tbs

Turmeric powder - 1 tsp

Curry leaves - a handfull

Coriander leaves - a handfull

Salt to taste 

Oil as you need



                                                       Chop the 1/2 onion and carrot.

                                              In a pan heat oil add mustard seed and the 

                                                   chopped onion and the chopped carrot.

                                     Add salt  , sambar powder and turmeric powder.                

                                 Add little water and close with a lid and allow it to cook



                                       Grind the coconut ,  1/2 onion and the tomato

                                               Add the ground paste with the gravy.

                                   Stir well and close with a lid and cook at medium flame.

                                            Cook till the oil seperates from  the gravy

                                   Finally  garnish with fresh curry and coriander leaves.

                                      Serve with hot rice or chappathi or idly or dosai....


  1. Hi Fasee ,

    Thank you for your regular visit to my blog.

    Keep it up Fasee.

  2. Madam pls guide for Crab Dish Preparations