Ingredients:
Carrot - 1 cup (peeled , washed , chopped)
Onion - 1 no (1/2 chopped, 1/2 for grind)
Tomato - 2 nos
Coconut - 2 tbs (shreded)
Mustard seed - 1 tsp
Sambar powder - 1 tbs
Turmeric powder - 1 tsp
Curry leaves - a handfull
Coriander leaves - a handfull
Salt to taste
Oil as you need
Method:
Chop the 1/2 onion and carrot.
In a pan heat oil add mustard seed and the
chopped onion and the chopped carrot.
chopped onion and the chopped carrot.
Add salt , sambar powder and turmeric powder.
Add little water and close with a lid and allow it to cook
Grind the coconut , 1/2 onion and the tomato
Add the ground paste with the gravy.
Stir well and close with a lid and cook at medium flame.
Cook till the oil seperates from the gravy
Serve with hot rice or chappathi or idly or dosai....
lovely curry....
ReplyDeleteHi Fasee ,
ReplyDeleteThank you for your regular visit to my blog.
Keep it up Fasee.
Madam pls guide for Crab Dish Preparations
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