Monday, May 7, 2012

Boondhi Raitha



 Boondi  -5 tbs

 Curd -1 cup
 Red Chilli Powder-
1 tsp
 Roasted cumin Powder
 -1 tbs 

 -1 tsp

 Coriander leaves  - a handfull (Chopped) 

 Green chillies -3

 Black salt to taste


Soak boondi in 2 cups water for 5  mins

Squeeze water out gently and  keep aside.

Beat curd  with all the ingredients. 

It should be  thick consistency.

Finally add boondi and mix well.

Garnish with a sprinkle of chilli powder, 
cumin powder and coriander leaves  .

Serve  as a side dish .


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