Yellow green gram dhal - 1 cup
Jaggery - 1 cup
Ghee - 4 tbs
Cashews - 1o nos
Raisins - 10 nos
Cardamom powder - 1 tsp
Wash and soak the yellow green gram dhal in water for 3 hours.
Grind it as a nice paste.
Fry the cashews and raisins with a tsp of ghee and keep aside.
Dissolve the jaggery in water and filter the dust and make it a thick syrup.
In a pan at medium flame put the ghee and add the ground dhal paste.
Stir continuously till it comes like kova.
Now add the jaggery syrup and the fried items and cardamom powder.