Pista - 1 cup (roasted)
Badam - 1 cup ( roasted)
Cashewnuts - 1/2 cup ( optional)
Sugar- 2 tbs
Ghee - 2 tsp
Cardamom powder - 1 tsp
Safforn - 3 strands ( lightly roasted)
Dry roast pista and badam separately and cool them.
Chop pista , badam cashewnuts and dates into small peices.
Heat pan on low flame, add sugar and 1 tbs water and stir.
Once the sugar dissolves add chopped dates and mix well.
Dates will start melting slowly. It takes approximately 10-12 mins.
Make sure the flame is in low always.
Once the dates mixture starts to come together
add the chopped nuts and Cardamom powder.
Turn off the heat and add toasted safforn and mix well.
Grease a plate with ghee and shift the ladoo mixture.
Spread the mix and allow it to cool for few minutes, till you can handle.
Shape it into bite size balls and store it in a air tight container.
Energetic and delicious nuts ladoo is ready to serve...