Saturday, May 5, 2012

Mutton kulambu




Mutton - 1/2 kg 

Onion - 15 nos (peeled) 

Tomatos - 2 (chopped)

Ginger garlic paste - 1 tbs

Coconut - 1/2 cup (shreded)

Red chilly powder - 1 tbs

Coriander powder - 1and 1/2 tbs

Turmeric powder - 1 tsp 

Cinnamon - 2 nos 

Cloves  - 2 nos 

Sombu - 2 tsp

Curry leaves - 2 hands full (washed and chopped)

Coriander leaves - 2 handsfull (washed and chopped)

Salt to taste 

Oil as you need.


Wash the mutton and keep it aside. 

In a pan dry  fry pattai, lavangam , sombu and shreded  and coconut.

Grind it to a paste keep it aside.  

With one tsp of oil fry onion , tomato, and a few curry leaves.

Grind well . 

In the mixie jar put  adequate salt , chilly powder, coriander powder, 

and the turmeric powder make it to a paste by adding a little water.

In a thick bottomed kadai put oil  add Ginger garlic paste and   

curry leaves and stir  for a while add the mutton pieces and saute well. 

Allow it to cook some minutes in the oil. 

After some time add the  salt , chilly powder, coriander powder, 

and the turmeric powder  paste. 

Stir well to mingle with the mutton and cook till the mutton comes soft.

It 'll take some more time, cook it compulsarily at medium flame.

Then add the grinded onion , tomato mixture 

and after 5 minutes add the grinded coconut  paste.

Stir well and before put off the flame fine tune  salt and hot as per your taste. 

Finally add the fresh green  curry and 

coriander leaves. 

Serve with hot Idlis, dosai, rice, 

chappathi and  for  Briyani ...


1 comment:

  1. so tempting mutton preparation..........Keep visiting other blogs too on regular basis so as to bring your blog into wishes...