Kollu (Horse gram) Vadai

  

Ingredients:

Horsegrams /Kollu - 2cups  

Onion  -  1 no  (chopped)

Green chillies  - 2 nos   (chopped)

Ginger -  1tsp   (chopped)

Curry leaves - a few

Coriander leaves - a handfull (chopped)

Fennel seed -   1/2tsp (powder)

Salt to taste

Oil for deep frying

Method:

Clean and soak the horsegram in water   atleast two hours and  drain the water. 

Grind it as  a coarse paste without water.  

It is too hard to grind just sprinkle some water. 

Add the chopped onions, chopped green chillies, chopped ginger pieces, 

curry leaves, chopped coriander leaves ,  fennel seed powder and salt, mix everything well. 

Heat the oil for deep frying, take a small ball from the horsegram-spice mixture, 

flat them in your palms and gently put them in hot oil. 

Fry them until they get well cooked, strain the excess of oil with a tissue paper.

 Serve hot with  coconut chutney !