Wednesday, May 9, 2012

Kollu (Horse gram) Vadai



Horsegrams /Kollu -

Onion  - 
1 no  (chopped)

Green chillies  -
2 nos   (chopped)

Ginger - 
1tsp   (chopped)

Curry leaves - a few

Coriander leaves - a handfull (chopped)

Fennel seed -  
1/2tsp (powder)

Salt to taste

Oil for deep frying


Clean and soak the horsegram in water   atleast two hours and  drain the water. 

Grind it as  a coarse paste without water.  

It is too hard to grind just sprinkle some water. 

Add the chopped onions, chopped green chillies, chopped ginger pieces, 

curry leaves, chopped coriander leaves ,  fennel seed powder and salt, mix everything well. 

Heat the oil for deep frying, take a small ball from the horsegram-spice mixture, 

flat them in your palms and gently put them in hot oil. 

Fry them until they get well cooked, strain the excess of oil with a tissue paper.

 Serve hot with  coconut chutney !


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