Horsegrams /Kollu - 2cups
Onion - 1 no (chopped)
Green chillies - 2 nos (chopped)
Ginger - 1tsp (chopped)
Curry leaves - a few
Coriander leaves - a handfull (chopped)
Fennel seed - 1/2tsp (powder)
Salt to taste
Oil for deep frying
Clean and soak the horsegram in water atleast two hours and drain the water.
Grind it as a coarse paste without water.
It is too hard to grind just sprinkle some water.
Add the chopped onions, chopped green chillies, chopped ginger pieces,
curry leaves, chopped coriander leaves , fennel seed powder and salt, mix everything well.
Heat the oil for deep frying, take a small ball from the horsegram-spice mixture,
flat them in your palms and gently put them in hot oil.