Idli batter - 2 cups
Thur dhal powder - 2 tbs
Rava - 1 tbs
Salt as you need
Ghee - 2tbs
Make rava as a nice powder and mix it with idli batter and thur dhal powder.
Adjust salt . Pour the batter in a dosai ladle as thin as you wish and
add ghee around the dosai and close it with a lid.
When it comes crispy don't turn it into other side.
Gently take from the ladle. Serve with coconut chutney or tomato chutney...