Bone less chicken - 1 cup
Ginger garlic paste - 1 tbs
Corn flour - 1 tbs
Egg white - 1 tbs
Red chilly powder - 1 tbs
Pepper powder - 1 tsp
Maida flour - 1 tbs
Lemon juice - 1 tsp
Orange food colour - 1 tsp
Thick curd 1 tbs
Salt to taste
Oil to fry
Onion - 1 ( Roundly chopped)
Tomato - 1 (Roundly chopped)
Curry leaves - 2 hands full
Coriander leaves - a handfull
Green capsicum - 1(chopped) (optinal)
In the garnish items wash and chop the coriander leaves.
Fry the curry leaves in oil and keep it aside.
Chop the onion and the tomato round shape. Chop the capsicum.
Except oil add all the ingredients to the chicken pieces
mix well and refrigerate it for an hour.
In a kadai put oil to heat at medium flame fry all the marinatted chicken little by little..
You need some patience to cook this recipe.
Garnish with Onion , tomato, capsicum , fried curry and coriander leaves.
You may squeeze a piece of lemon to make the chilly chicken soft and
for a little sour taste...