Bittergourd Stir Fry
Bittergourd - 1 cup
Turmeric powder - 1tsp
Dry chilly powder - 2 tsp
Salt - to taste
Oil as you need....
In a pan heat oil add turmeric powder and salt.
Then add the chopped bittergourd
Give continuous stir at high flame.
At low flame you couldn't get this crispyness.
After 90% cooked , now add the dry chilly powder and
stir without broke the bittergourd pieces.
Now it comes like this. the oil in the fry seperates.
Turn off the fire and serve with
curd rice or Rasam sadham, or as you wish....
Very very crispy and Delicious fry....