Bittergourd Stir Fry
Ingredients:
Bittergourd - 1 cup
Turmeric powder - 1tsp
Dry chilly powder - 2 tsp
Salt - to taste
Oil as you need....
Method:
In a pan heat oil add turmeric powder and salt.
Then add the chopped bittergourd
Give continuous stir at high flame.
At low flame you couldn't get this crispyness.
After 90% cooked , now add the dry chilly powder and
stir without broke the bittergourd pieces.
Now it comes like this. the oil in the fry seperates.
Turn off the fire and serve with
curd rice or Rasam sadham, or as you wish....
Very very crispy and Delicious fry....
Nice crisp fries! perfect with curd rice!
ReplyDelete:P
Hi Mahi ,
DeleteThank you for your comment ,
and thanks for your Guidence Mahi.
Take care ,Bye....
my sons fav. stir fry.....yummy
ReplyDeleteHi Fasee,
DeleteThank you for your comment ,
how is Good Foods going???
Take care Fasee.
Keep in touch...
pavakkai is not my fav dish since from my child hood.. But after tried your recipe.. Now it is one among my favourite... Good recipe!!
ReplyDeleteOmana kutten from palakkad
Hi Omana Kuttan ,
ReplyDeleteIs this true??? Good.
This is My son's favourite dish .
Mr.Omana kuttan Thank you for your comment and
thanks for visit my blog.
bitter gourd fry looks really delicious, Thanks for visiting my space. You had so many posts in very short time.. really hardworking.
ReplyDeleteHi Kanan ,
ReplyDeleteThank you for your comment Kanan
and thanks for visiting my blog.
You are rocking in your blog kanan .
Keep it up...
very crispy and yummy fry.. my hubby's favourite ;-) looks too delicious...
ReplyDeleteHi Rekha ,
ReplyDeleteThank you for your comment about my recipe and
I Thank you for your regular visit to my blog....
Keep in touch Rekha...