Ingredients:
Arai Keerai - 1 cup (Washed and chopped)
Small Onion - 15 nos (peeled and chopped)
Green chillies - 2nos (Chopped)
Dry chillies - 2 nos (Deseeded and chopped)
Mustard seed - 1 tsp
Urad dal - 2 tsp
Channa dal - 2 tsp
Coconut - 2 tbs (shreded)
Salt - to taste
Oil as you need
Method:
Small onion only gives good taste to this recipe .
In a pan heat oil and add mustard seed , urad dal , channa dal.
Saute well and allow to cook for 5 to 8 minutes.
too mushy is not in good taste.
Finally add the shreded coconut and salt.
Finally add the shreded coconut and salt.
Stir well and serve hot...
I make the keerai poriyal just like you! Same pinch! :)
ReplyDeletePoriyal looks delicious!
Hi Mahi ,
ReplyDeleteThank you for your comment about my recipe and i thank you for your regular visit to my blog....
this is looking delicious.
ReplyDeleteHi kanan Patel ,
DeleteThank you for your comment and
thanks for your regular visit to my blog.
Keep in touch Kanan...
healthy side-dish.. new to your space and happily following you :)
ReplyDeletehttp://jopreet.blogspot.com/
Hi PT,
DeleteWelcome to my blog,
Thank you for your comment and Thanks for visit my blog.
Keep in touch and take care...
very healthy and delicious poriyal...
ReplyDeleteHi Rekha ,
Deletethank you for your comment and
thanks for your regular visit to my blog:)
very healthy and delicious recipe..keep blogging
ReplyDeleteHi Rekha ,
DeleteYes , I agree with you , very healthy recipe.
Thanks for your comment:)
Healthy poriyal!!
ReplyDeleteThanx for linking it to the event!
happy to join your space too:-)