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Carrot Payasam

 

Ingredients:

Carrot -  1 cup

Sugar - 1 cup

Milk - 2 cups (boiled)

Cardamom -  8 nos(powdered)

Raisins and Cashews -  10 each (roasted)

Almonds - 5 (coarse powdered)

Saffron - a few

 Method:

Pressure cook carrots and grind with 1/2 cup milk.

Take a deep bottomed pan,  boil the ground mixture for 5 mins 

along with 1 cup of milk, sugar, cardamom powder and saffron. 

Fry the cashews and raisins in 1 tsp ghee and add it to the payasam.