Brinjal - 4 nos ( medium size)
Tamarind juice - 1 tbs
Coconut - 1 tbs (shreded)
Onion - 1no (Medium size)
Tomato - 1no (Medium size)
Curry leaves and coriander leaves
Red chillies - 2 nos
Channa dal - 2 tbs
Salt to taste
Oil as you need
Method:
Cut the brinjal into small pieces.
In a pan heat 1 tsp of oil fry all the ingredients one by one.
Cook till the raw smell of brinjal leaves and it becomes tender and skinny .
After it comes cool blend it as coarse and season it.
Serve with dosa idli or hot rice.
Punitha, this chutney looks so nice and spicy..am going to make it..lovely colour and obviously must be tasting yummy too.
ReplyDeleteyummy brinjal chutney...
ReplyDeletethanks for ur lovely comments in my space....
Shabbu's Tasty Kitchen
Healthy n delicious..haven't tried brinjal chutney!!
ReplyDeleteThanks for ur lovely coments dear.
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Hi All My fellow Bloggers ,
ReplyDeleteThank you all for your valuable comments and
Thank you for spare your precious time to drop your comments.
Thank YoU all and Take care....
Chutney with brinjal....sounds great....not yet tried....
ReplyDeletechutney looks awesome..
ReplyDeleteHi PT,
Deletethank you for your comment and
thanks for your visit to my blog PT..
Keep in touch PT.
Chutney looks so delicious and tempting...nice way to include brinjal in diet.
ReplyDeleteYou have a wonderful space with delicious recipes...following you.
Cheers
Nalini
:) Thank you Nalini
Deletechutney looks mouthwatering.
ReplyDeletevery tempting and delicious chutney:)
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Thanks Punitha Madam for introducing me to your lovely space...u have very good n interesting recipes n i am so glad to follow you :)
ReplyDeleteWill be more happy if u join me as well(if u wish)
Brinjal chutney sounds very interesting, haven't tried so far...looks very inviting n yummy...would love to try it soon..Thanks for sharing!
Spicy Treats
Unique recipe,brinjal chutney looks awesome..will surely try this
ReplyDeleteLooks so yummy :)
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Very nice recipe.. happy to follow you!
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