Saturday, May 5, 2012

Groundnut chutney



Groundnut -1 cup 

Red chillies- 3 nos  
Broken black gram dal   - 1tbs
Tamarind - Puli - lemon size

Mustard -  1 tsp

Salt to taste

Oil -  For tempering

Asafoetida   - a pinch

Curry leaves -a handful


Dry fry ground nuts in a pan and remove skin. Keep it aside.

Heat a table spoon of oil in a pan, fry red chillies, ulutham paruppu, 

tamarind, Asafoetida and add this content to ground nut, 

add little salt and grind it to a paste. 

Temper mustard seeds  , red chillies and Curry leaves  add to it. 

This can be served as side dish for Idly, dosa, Pongal  and Upma.


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