Ingredients:
Beans - 1 cup
Kadalai paruppu - 1/2 cup
Thuvaram paruppu - 1 tbs
Cumin seeds - 1 tsp
Red chillies - 3 nos
Green chillies - 2 nos
Asafoetida - a pinch
Curry leaves - a handfull
Salt to taste
Oil for frying
Preperation of Usili:
Wash and soak kadala paruppu and tur dal for 2 hours.
Grind it along with green chilli, red chilli, salt and asafoetida
coarsely without adding water. Keep it aside.
Steam the grounded dal in greased idly pan or steamer.
When dal is cooked, allow it to cool.
Then blend it in a mixie just for a few seconds.
You can crumble the dal with your hands also but
using the blender gives you uniform particles.
Usili is ready.
Method:
Wash and cut beans and boil it with a pinch of salt and turmeric powder.
Add to the usili.
In a pan at medium heat put oil and crackle
cumin seeds and curry leaves.
Then add the cooked beans and the usili.
Very very careful to add salt,because usili and beans had already salt.
Delicious beans paruppu usili is ready to serve.
It can be served with any of the rice items.
Usili is ready.
Method:
Wash and cut beans and boil it with a pinch of salt and turmeric powder.
Add to the usili.
In a pan at medium heat put oil and crackle
cumin seeds and curry leaves.
Then add the cooked beans and the usili.
Very very careful to add salt,because usili and beans had already salt.
Delicious beans paruppu usili is ready to serve.
It can be served with any of the rice items.
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