Thursday, May 31, 2012

Uppu Paruppu


       In the South this Uppu Paruppu is a very famous dish as with 

simple ingredients and easy to cook. It is very mild and tasty with

Ghee. This is a Good beginner to the children below one year. For

our relations we serve first this uppu paruppu with ghee and then 

only sambar, rasam  etc... etc :) Now you all enjoy it....



Thur dal - 1 cup

Mustard seed - 1 tsp

Jeera - 1 tsp

Dry chilly - 1 no 

Curry leaves a few

Salt - to taste

Oil - as you need


                  Cook thur dal in a vessel  untill it comes mushy

In a pan heat oil add mustard seeds and jeera

Allow it to splutter


add dry chilly and curry leaves

 Finally add the cooked dal and adequate salt

serve with hot rice with a spoon of Ghee


  1. simple and delicious recipe.....

  2. this dal looks really very good. nice recipe.

  3. Thats always been my starter in lunch. Lovely recipe.

  4. Hi All My fellow Bloggers ,

    Thank you all for your valuable comments and

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  5. dal looks awesome punitha ...

  6. I have eaten this in thali meals..

  7. yummy simple dal! Everyone in our home love this dal with hot rice n ghee...weekly once used to prepare it with potato fry or egg fry :)

  8. Simply superb. looks amazing..

  9. dal recipe looks delicious and I make this very often....thanks for sharing my space....glad following you :)

  10. simple and delicious recipe.. very healthy food for kids:)

  11. Thnx for stopping by n your wonderful comments in my have posted 70 recipes in a month!!!!wonderful...the dal recipe looks fabulous...absolutely love your space :-)