Uppu Paruppu

 

       In the South this Uppu Paruppu is a very famous dish as with 

simple ingredients and easy to cook. It is very mild and tasty with

Ghee. This is a Good beginner to the children below one year. For

our relations we serve first this uppu paruppu with ghee and then 

only sambar, rasam  etc... etc :) Now you all enjoy it....

  

Ingredients:

Thur dal - 1 cup

Mustard seed - 1 tsp

Jeera - 1 tsp

Dry chilly - 1 no 

Curry leaves a few

Salt - to taste

Oil - as you need

Method:

                  Cook thur dal in a vessel  untill it comes mushy

In a pan heat oil add mustard seeds and jeera

Allow it to splutter

                              

 

add dry chilly and curry leaves

 Finally add the cooked dal and adequate salt

serve with hot rice with a spoon of Ghee