Paasi Paruppu Dhal
Paasi paruppu - 1 cup
Onion - 1 no (medium size, chopped)
Tomato - 1 no (chopped)
Mustard seeds - 1 tsp
Jeera - 1 tsp
Turmeric powder - 1 tsp
Sambar powder - 1 tbs
Asafoetida - 1 pinch
Curry leaves - a handfull
Coriander leaves - a handfull
Salt to taste
Oil - as youy need
Pressure cook the paasi paruppu with a pinch of turmeric powder and asafoetida.
In a pan heat oil add mustard seeds and jeera to splutter.
Add the chopped onion , tomato, and curry leaves . Saute a while with a pinch of salt.
Then add the cooked dhal and sambar powder and adjust salt.
Finally garnish with coriander leaves....
This paasi paruppu dhal is very nice match to chappathi, hot rice, idli , dosai and also puris...