Garlic - 10 pods
Ground nut - 2 tbs
Red chillies - 10
Curry leaves - a few
Salt as you need
Gingelly oil - as you need
Fry all the ingredients in oil at medium flame.
Make them a coarse powder with salt.
Mix the coarse powder with gingelly oil.
Serve with idly , dosai , adai , upma and pongal....