Friday, May 25, 2012

Bread Jamun








 



Ingrediants:


Bread - 6 slices

Milk - 1 cup

Sugar - 1 cup

Cardamom - 4

Water - 1/2 cup


Method:



                Cut off the edges of the bread   and dip them in milk.





                       Squeeze the bread  and put it in a blender.




                      Blend it for few stirs , so that it is lump free.


                                       Now make small balls 




                   and fry them till it comes golden brown in colour 


                                    in oil at medium  flame. 




                 Don't fry it  too much or else it won't absorb the syrup.  


                                 Keep this  in a tissue paper to 


                                        absorb the excess oil.






    
                       Boil water with sugar and  cardamom powder 


                                to thick sticky consistency

                     Now pour the  hot syrup over the fried jamuns 

                                    and cover it with a lid.


                       Allow it  for atleast 3-4 hours before serving.


14 comments:

  1. Hi Punitha.. i have to come to my mother home.. so week off from cooking and just checking my fellow blogmates space :) gulab jamuns are delicious.. i love gulab jamuns.. send me a plate :)

    ReplyDelete
  2. Hi PT,

    Thank you for your comment ,

    That is no problem PT.

    You take your own time.

    But i request you to be in touch with me PT.

    Thank you and take care....

    ReplyDelete
  3. lovely n yummy jamuns....i have not yet tried jamuns with bread......yum

    ReplyDelete
    Replies
    1. Hi Fasee ,

      Thank you for your comment.

      Sounds delicious and easy to cook.

      Try it out Fasee.

      Thank you for your regular visit to my blog.

      Take care.

      Delete
  4. Hi Kanan ,

    Thank you for your comment and

    thanks for your regular visit to my blog.

    Keep in touch Kanan and take care....

    ReplyDelete
  5. Lovely and mouthwatering jamun...

    ReplyDelete
    Replies
    1. Hi Rekha ,

      Thank you for your comment and

      thanks to spare time to visit my blog.

      Keep in touch and take care...

      Delete
  6. Hi Punitha, first time here and loved the bread jamun recipe :) Interesting!! Happy to be your new follower, do visit mine if you have time to spare!!
    http://youtoocancookindianfood.blogspot.in/

    ReplyDelete
    Replies
    1. Hi Divya ,

      Thank you for your comment:).

      I'm Sure, i do visit your blog today itself Divya,

      Keep in touch and take care...

      Delete
  7. This sounds very yum and nicely done too

    ReplyDelete
    Replies
    1. Hi Jey,

      Thank you for your comment and

      thanks for visit my blog.

      Keep in touch Jey and take care...

      Delete
  8. Nice recipe..happy to follow u..
    Thanks for your lovely comment..do keep visiting my blog in your spare time..
    Shabbu's Tasty Kitchen

    ReplyDelete
    Replies
    1. Hi Shabbu ,

      not in my spare time ,

      i spare time to visit your blog:)

      Ok Shabbu ,

      thank you for you nice comment and

      take care...

      Delete