South India Food Recipes
GROW WITH US
Monday, May 7, 2012
Pudalangai - 1 cup (gratted)
Green chillies - 4
Rice flour - 1 tbs
Fried gram flour - 1 cup
Oil For deep frying
Salt to taste
eel , w
ash and grate pudalangai.
Grind green chillies and salt together and mix it with rice flour ,
fried gram flour and the grated pudalangai
Do not mix it like a dough .
Lightly mix with your hand . so that Chilly paste will mix well.
Set it aside for 1/2 an hour.
Wet your hands and take a lemon size dough, put i
n a cotton cloth
make round flat vadais of medium
At a time press 4 or 5 and then start frying them one by one.
So that in mean time cloth will
absorb all the water that is emitted by vadai
They will be tender to lift them , be carefull while taking them out.
Fry them both sides till corners turn redish.
Serve them with sauce or curd..
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August 19, 2012 at 4:54 PM
Aunty, What is fried gram flour?
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