Pudalangai (Snake gourd) vadai
Green chillies - 4
Rice flour - 1 tbs
Fried gram flour - 1 cup
Oil For deep frying
Rice flour - 1 tbs
Fried gram flour - 1 cup
Oil For deep frying
Salt to taste
Method:
Peel , wash and grate pudalangai.
Grind green chillies and salt together and mix it with rice flour ,
fried gram flour and the grated pudalangai
Grind green chillies and salt together and mix it with rice flour ,
fried gram flour and the grated pudalangai
Do not mix it like a dough .
Lightly mix with your hand . so that Chilly paste will mix well.
Set it aside for 1/2 an hour.
Wet your hands and take a lemon size dough, put in a cotton cloth and
make round flat vadais of medium thickness.
make round flat vadais of medium thickness.
At a time press 4 or 5 and then start frying them one by one.
So that in mean time cloth will absorb all the water that is emitted by vadai
So that in mean time cloth will absorb all the water that is emitted by vadai
They will be tender to lift them , be carefull while taking them out.
Fry them both sides till corners turn redish.
Aunty, What is fried gram flour?
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