Pudalangai (Snake gourd)  vadai

  

 

snakegourd 

Ingredients:

 Pudalangai -  1 cup (gratted)

Green chillies -  4


Rice flour - 1 tbs 


Fried gram flour - 1 cup

                                                                                                 
Oil  For deep frying

Salt  to taste

                                                                                                                       

Method:

  Peel , wash and  grate pudalangai. 


  Grind green chillies and salt together and mix it with rice flour , 


  fried gram flour and the grated pudalangai 

  Do not mix it like a dough .

  Lightly mix with your hand . so that Chilly paste will mix well.

  Set it aside for 1/2 an hour.

  Wet your hands  and  take a lemon size dough, put in a cotton cloth and 


  make round  flat vadais of medium thickness.  

  At a time press 4 or 5 and then start frying them one by one. 


  So that in mean time cloth will absorb all the water that is emitted by vadai

  They will be tender to lift them , be carefull while taking them out.

  Fry them both sides till corners turn redish.

  Serve them with sauce or  curd..