Boiled egg - 3 nos (shreded)
Onion - 1 no (medium size , chopped)
Dry chillies - 2 nos (chopped)
Gram flour - 2 tbs
Egg white - 1 no
Curry leaves - a handfull
Coriander leaves - a handfull
Salt - to taste
Oil - as you need
Boil the eggs and keep in the refregirater for half an hour and
shred the eggs.
Mix the shreded egg with gram flour , chopped onion, dry chillies,
curry and coriander leaves.
Make it as a soft dough
and shape the dough as kababs like in the picture
In a pan heat oil and dip the kababs in the
egg white and gently put into the hot oil.
Do this kababs compulsarily at medium flame