Friday, June 1, 2012

Egg Kabab








Ingredients:


Boiled egg - 3 nos (shreded)

Onion - 1 no (medium size , chopped)

Dry chillies - 2 nos (chopped)

Gram flour - 2 tbs

Egg white - 1 no

Curry leaves - a handfull

Coriander leaves - a handfull
                                                                           
Salt - to taste                                               

Oil - as you need



Method:


          Boil the eggs and keep in the refregirater for half an hour and  

                                           shred the eggs.

shreded egg 

         Mix the shreded egg with gram flour , chopped onion, dry chillies, 

                                  curry and coriander leaves.



                                     Make it as a soft dough

                        and shape the dough as kababs like in the picture


egg white 
                      


                         In a pan heat oil and dip the kababs in the 


                            egg white and gently put into the hot oil. 




                          Do this kababs compulsarily at medium flame

 
                 Rotate the kababs  gently in the hot oil till the kababs 



                          come golden brown in colour and crispy.


   

15 comments:

  1. Nice egg kababs..I make with egg and potato.

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  2. This is very Nice Punita! I have never heard or made these... sounds Kid friendly tooo, will definitely try this..

    Thanks for dropping by, you have lovely space and like your motive and Happy Cooking!

    -Mythreyi
    Yum! Yum! Yum!

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  3. Hi there Punita,
    I have never seen an Egg kebab before, very unique and interesting dish. This shall be my next appetizer when I call friends home, thanks for sharing :-)

    Thanks a lot for stopping by my space and saying such lovely words about my Crib Cake :-)

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

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  4. Great recipe with egg. Its creative.

    www.indianrecipecorner.com

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  5. Wow...never tried this way...very innovative kabab :) will try it soon for my kid.

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  6. Yummy kababs,i dont mind having some anytime.

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  7. hi punitha.. you are rocking friend.. simply superb kababs..

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  8. wow...super yummy snack.....my daughters fav. one

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  9. First time here..egg kebab is so innovative..

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  10. Romba nalla irukku pa.different too.love ur space.happy to follow u.

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  11. Hi, thanks for leaving a message on my blog earlier! I'm here for a visit! I've never seen egg kebab b4, very interesting. Gram flour is also a new flour to me. Have to google to find out more of this flour!

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  12. Have not heard of Egg kababs before... great idea.

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  13. This looks so appetizing.. would love to try sometime..

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