Brinjal - 4 nos ( medium size)
Tamarind juice - 1 tbs
Coconut - 1 tbs (shreded)
Onion - 1no (Medium size)
Tomato - 1no (Medium size)
Curry leaves and coriander leaves
Red chillies - 2 nos
Channa dal - 2 tbs
Salt to taste
Oil as you need
Cut the brinjal into small pieces.
In a pan heat 1 tsp of oil fry all the ingredients one by one.
Cook till the raw smell of brinjal leaves and it becomes tender and skinny .
After it comes cool blend it as coarse and season it.
Serve with dosa idli or hot rice.