Thursday, October 18, 2012

Vegetable Idly


   

Ingredients: 


 Idly batter - 1 cup 

Pepper Powder - 1/2 tsp

Cumin Powder - 1/2 tsp

Turmeric Powder - 1/4 tsp

Green Chilli - 4nos (chopped)

Ginger - small piece (chopped)

Coconut - 1/2 cup, grated

Bottle Gourd - 1/2 cup (Gratted) 

Carrot - 2 nos (Gratted)

Curry Leaves - a few (chopped)

Coriander Leaves -  
a few (chopped)

Salt to taste

Oil to grease the idly plates

Method:


Grate vegetables and coconut.

Mix grated vegetables and the other  items with the idly batter.

Adjust salt and  stir it well. 

Grease the idly plates with oil and pour the batter and steam till it cook.

Now the delicious and nutritious idlies are ready to serve.

Serve with coconut chutney or onion chutney and sambar.
 

13 comments:

  1. Love that's real healthy one...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  2. healthy idly
    great-secret-of-life.blogspot.com

    ReplyDelete
  3. hi punitha how are you? vegetable idli looks yummy and healthy and heavy version
    love the look it got


    nutty quinoa corn fritters--- a guest post

    ReplyDelete
    Replies
    1. Hi Meena ,

      Thank you for your continuous support.

      Now i feel better. 'll come soon Dear :) :)

      Delete
  4. Healthy Idly.. Love the hide n seek of veggies in the idly..

    Divya's Culinary Journey

    ReplyDelete
  5. Lovely healthy version of the regular innocent idly..:)) Looks fabulous..
    Reva

    ReplyDelete