Tuesday, October 2, 2012

Thakkali Chutney

 Ingredients :

Tomatos - 5 nos (chopped)

Small onions - 15 nos (chopped) 

Coconut - 2 Tbs (shreded)

Red chillies - 5 nos

Fried gram - 1 Tbs

Mustard seeds - 1 tsp

Curry leaves a few

Oil as you need

 Salt to taste

Method : 

Peel the onions and cut into pieces.

Cut the tomatoes into big pieces.

In a pan saute chopped  tomatoes , onions ,  red chillies   and salt .

Let it cool and   grind it coarsely with fried gram.

In a pan heat oil add mustard seeds   allow it to crackle ,

add chana dal , curry leaves, fry for a minute.

Add the ground tomato paste.

Stir well and cook for few minutes

Serve with idli , dosa or chapati.