Ingredients :
Tomatos - 5 nos (chopped)
Small onions - 15 nos (chopped)
Coconut - 2 Tbs (shreded)
Red chillies - 5 nos
Fried gram - 1 Tbs
Mustard seeds - 1 tsp
Curry leaves a few
Oil as you need
Salt to taste
Mustard seeds - 1 tsp
Curry leaves a few
Oil as you need
Salt to taste
Peel the onions and cut into pieces.
Cut the tomatoes into big pieces.
In a pan saute chopped tomatoes , onions , red chillies and salt .
In a pan heat oil add mustard seeds allow it to crackle ,
add chana dal , curry leaves, fry for a minute.
Add the ground tomato paste.
Stir well and cook for few minutes
Serve with idli , dosa or chapati.
Cut the tomatoes into big pieces.
In a pan saute chopped tomatoes , onions , red chillies and salt .
Let it cool and grind it coarsely with fried gram.
In a pan heat oil add mustard seeds allow it to crackle ,
add chana dal , curry leaves, fry for a minute.
Add the ground tomato paste.
Stir well and cook for few minutes
Serve with idli , dosa or chapati.
Yummy chutney...
ReplyDeleteLove this for dosas
ReplyDeletemy favorite chutney...
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yumm chutney
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South Indian Cooking (SIC) Series
Tangy and yum chutney,perfect with dosa.
ReplyDeleteDelicious chutney..
ReplyDeleteYummy combo for dosas...
ReplyDeleteLovely recipe, your chutney looks very nice.
ReplyDeleteSuper Taste. Congrats. Thanks for sharing.
ReplyDeleteMadam,
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and leave your valuable comments.
VGK
Best for idli. Yummy.
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