Grated bottle gourd - 2 cups
Sugar - 1 cup
Milk - 2 cups
Ghee - 2 tbs
Cashew nuts - 6 nos
Crushed cardamom - a pinch
Raisins - a few
Method:
Peel , wash and grate the bottlegourd and keep it aside.
In a pan heat ghee and roast the cashews and raisins at medium flame.
Add the grated bottle gourd in the same pan.
Stirring continuously until the raw smell goes .
Now pour the milk and stir well.
Cook on medium-high till the milk is nearly absorbed.
Give frequent stirs
Now add the sugar. Cook it for 7-8 minutes at medium flame.
When the halwa becomes thick, add the remaining ghee, roasted cashews,
roasted raisins and crushed cardamom.
Serve it hot or chilled.
heavenly looking color is beautiful
ReplyDeleteI haven't tried this before.. Interesting
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hi punitha i made this some weeks back
ReplyDeletecheck out mine also under recipe index
urs look wonderful green color
nutty quinoa corn fritters--- a guest post
The Halwa looks good. I love its taste though I have not made it. Will try your recipe. Thanks.
ReplyDeleteUnique halwa...
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delicious halwa
ReplyDeleteGreat looking halwa, one of my favourite.
ReplyDeleteSore kayi halwa is my alltime fav. sweet dish...following your blog
ReplyDeletedelicious halwa...
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