Sunday, October 14, 2012

Muttai Kulambu


Eggs - 5 Nos

Big onion - 1 no (chopped) 

Small onions - 15 nos

Tomatoes - 2 nos

Ginger - 1 tsp 

Garlic - 10 pods 

Chilly powder -1 tsp 

Coconut - 4 tbs (shreded)

Coriander powder - 1 tbs 

Garam masala powder - 1 tsp 

Curry leaves - A handfull 

Coriander leaves - A handfull 

Salt to taste 

Oil - as you need


Grind the coconut with small onions and tomatoes.

Crush the ginger and garlic 

In a pan heat oil add the crushed ginger and garlic. 

Add the chopped onion, 

Now add the chili powder, garam masala and coriander powder. Mix well. 

Be careful that the powder doesn’t get burned. 

Now mix the grounded coconut in a cup of water and add the salt needed. to the curry. 

Cook for 5 minutes. When the masala get boiled , 

put the flame in sim position , broke the egg and pour into the masala carefully.

Do all the eggs like this and close with a lid. 

Finally garnish with fresh curry and coriander leaves...

After 5 minutes take the eggs carefully as shown in the image.


  1. Yummy kuzhambu,fingerlicking.

  2. My grandmother used tomake this. Looks yuumm

  3. Perfect...

  4. Super inviting..Join me in Fast Food - Vermicilli event here :