Eggs - 5 Nos
Big onion - 1 no (chopped)
Small onions - 15 nos
Tomatoes - 2 nos
Garlic - 10 pods
Chilly powder -1 tsp
Coconut - 4 tbs (shreded)
Coriander powder - 1 tbs
Garam masala powder - 1 tsp
Curry leaves - A handfull
Coriander leaves - A handfull
Salt to taste
Oil - as you need
Grind the coconut with small onions and tomatoes.
Crush the ginger and garlic
In a pan heat oil add the crushed ginger and garlic.
Add the chopped onion,
Now add the chili powder, garam masala and coriander powder. Mix well.
Be careful that the powder doesn’t get burned.
Now mix the grounded coconut in a cup of water and add the salt needed. to the curry.
Cook for 5 minutes. When the masala get boiled ,
put the flame in sim position , broke the egg and pour into the masala carefully.
Do all the eggs like this and close with a lid.
Finally garnish with fresh curry and coriander leaves...
After 5 minutes take the eggs carefully as shown in the image.