Thursday, October 25, 2012

Cabbage Chutney



    

 


Ingredients:  

Cabbage - 1 cup (Finely chopped)

Red coloured green chillies - 2 nos

Tamarind paste - 1 Tbs


Garlic pods - 2 nos

Mustard seed - 1 tsp 

Curry leaves - a few

Channa dal - 1 tsp

Urad dal - 1 tsp

Asafoetida - a pinch 

Turmeric powder(optional) - 1 tsp

Oil - as you need  

Salt to taste 



Method : 



In a Pan, put oil and fry the chillies , garlic and the chopped cabbage seperately

at medium flame till the cabbage loses its raw smell .

Turn off the stove and let this all cool.

Now grind the above cabbage along with tamarind paste and salt to a fine or coarse paste.

Scoop into a fresh clean bowl and temper with the mustard,  

chana dal , urad dal and curry leaves etc.,

Very tasty with hot rice with a little bit ghee

Spread on toasted bread as a quick snack, with some chopped tomatoes. 

You can try with different vegetables like carrot, capsicum, brinjal etc.,


8 comments:

  1. Chutney using Cabbage....
    http://recipe-excavator.blogspot.com

    ReplyDelete
  2. looks yumm. i too wanted to try for long time :)

    ReplyDelete
  3. spicy and yummy chutney
    great-secret-of-life.blogspot.com

    ReplyDelete
  4. Looks nice...Flavourful chutney...

    ReplyDelete
  5. wow very tempting recipe,luks gr8!

    ReplyDelete
  6. Wow That looks absolutely delish and healthy!! Yumm!

    Would you like to take part in my giveaway?
    Go here: http://manjuseatingdelights.blogspot.com/2012/10/giveaway-checkerboard-cake-pan-set.html

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    ReplyDelete