Ingredients:
Cabbage - 1 cup (Finely chopped)
Red coloured green chillies - 2 nos
Tamarind paste - 1 Tbs
Garlic pods - 2 nos
Mustard seed - 1 tsp
Curry leaves - a few
Channa dal - 1 tsp
Urad dal - 1 tsp
Asafoetida - a pinch
Turmeric powder(optional) - 1 tsp
Oil - as you need
Salt to taste
Method :
In a Pan, put oil and fry the chillies , garlic and the chopped cabbage seperately
at medium flame till the cabbage loses its raw smell .
Turn off the stove and let this all cool.
Now grind the above cabbage along with tamarind paste and salt to a fine or coarse paste.
Scoop into a fresh clean bowl and temper with the mustard,
chana dal , urad dal and curry leaves etc.,
Very tasty with hot rice with a little bit ghee
Spread on toasted bread as a quick snack, with some chopped tomatoes.
You can try with different vegetables like carrot, capsicum, brinjal etc.,
Chutney using Cabbage....
ReplyDeletehttp://recipe-excavator.blogspot.com
looks yumm. i too wanted to try for long time :)
ReplyDeletespicy and yummy chutney
ReplyDeletegreat-secret-of-life.blogspot.com
Looks nice...Flavourful chutney...
ReplyDeleteNice kind of chutney sounds yum :)
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wow very tempting recipe,luks gr8!
ReplyDeletewow nver heard of this recipe...very nice...
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Wow That looks absolutely delish and healthy!! Yumm!
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Regards,
Manju
http://manjuseatingdelights.blogspot.com