Cabbage - 1 cup (Finely chopped)
Red coloured green chillies - 2 nos
Tamarind paste - 1 Tbs
Garlic pods - 2 nos
Mustard seed - 1 tsp
Curry leaves - a few
Channa dal - 1 tsp
Urad dal - 1 tsp
Asafoetida - a pinch
Turmeric powder(optional) - 1 tsp
Oil - as you need
Salt to taste
In a Pan, put oil and fry the chillies , garlic and the chopped cabbage seperately
at medium flame till the cabbage loses its raw smell .
Turn off the stove and let this all cool.
Now grind the above cabbage along with tamarind paste and salt to a fine or coarse paste.
Scoop into a fresh clean bowl and temper with the mustard,
chana dal , urad dal and curry leaves etc.,
Very tasty with hot rice with a little bit ghee
Spread on toasted bread as a quick snack, with some chopped tomatoes.
You can try with different vegetables like carrot, capsicum, brinjal etc.,