Ingredients:
Carrot - 4 nos
Coconut - 2 Tbs (shreded)
Ginger - 1 piece (medium size)
Jaggery - 2 Tbs(powdered)
Method :
Clean and wash the carrots.
Cut into small pieces.
Grind the carrot pieces with shreded coconut and ginger.
Filter the juice and add the powdered jaggery .
Serve with ice cubes ....
Delicious carrot juice.
ReplyDeleteLove these ! Good one .
ReplyDeleteToday's Menu - Mushroom Pepper Fry
Sounds excellent. Adding coconut is new. Thanks for sharing.
ReplyDeletewww.indianrecipecorner.com
colorful easy healthy juice.
ReplyDeletehealthy juice..
ReplyDeleteGreat-secret-of-life.blogspot.com
Wow! With ginger and coconut it would be a very nice flavour.
ReplyDeleteadding coconut is new to me but looks yum
ReplyDeletePriya
Cook like Priya
Carrot juice is very popular in Delhi during the winters, but I have never had it with ginger and coconut...very innovative...:-)
ReplyDeleteLooks delicious...lovely colour..
ReplyDeleteShabbu's Tasty Kitchen
yummy juice..
ReplyDeletewith ginger n coconut... nice twist...
ReplyDeleteVegetable Fried Rice using Normal Rice
Join in my first event - FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA