Ingredients
Besan Flour – 2 cups
Onion – 1 (medium size, chopped)
Fenugreek leaves (methi) – 1 cup (chopped)
Turmeric powder – ¼ tsp
Chilli powder – 2 tsp
Salt – to taste
Ginger – 2 tsp (grated)
Oil – for frying
Method:
Mix the besan flour in a bowl .
Add the onions, fenugreek leaves, turmeric powder, chilli powder , salt & ginger .
Mix a little bit of water to make a thick paste without any lumps but not too liquidy .
Deep fry it in oil in shapes of pakoras & serve hot .
yummy fry
ReplyDeleteLove the yummy pakoras...
ReplyDeleteCan i get some rite now,super crispy pakodas.
ReplyDeleteVERY GOOD TASTY EATABLES. THANKS FOR SHARING PICTURES & PROCESS. ;)))))
ReplyDeleteDelicious way to enjoy tea time..Yumm..
ReplyDeleteLooks super crunchy and different taste with fenugreek leaves.
ReplyDeleteDelicious Snack..
ReplyDeleteDivya's Culinary Journey
Very yummy and mouthwatering pakoda, love to try it.
ReplyDeleteToday's recipe:
http://sanolisrecipies.blogspot.com/2012/10/award-for-best-recipe.html
nice tea time snack
ReplyDeletegreat-secret-of-life.blogspot.com
Real tasty one...
ReplyDeletehttp://recipe-excavator.blogspot.com
yummy and crunchy snack
ReplyDeletelove this healthy pakodas!!
ReplyDeletegreat recipe dear
ReplyDelete