Wednesday, October 10, 2012

Methi Leaves Pakoras






 Ingredients


 Besan Flour – 2 cups


 Onion  – 1  (medium size, chopped)


 Fenugreek leaves (methi)  – 1 cup (chopped)


 Turmeric powder – ¼ tsp


 Chilli powder – 2 tsp


 Salt – to taste


 Ginger – 2 tsp (grated)


 Oil – for frying



Method:



Mix the besan flour in a bowl .


Add  the onions, fenugreek leaves, turmeric  powder,  chilli powder , salt & ginger .


Mix a little bit of water to make a thick paste without any lumps but not too liquidy .


Deep fry it in oil in shapes of pakoras  & serve hot .

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