Besan Flour – 2 cups
Onion – 1 (medium size, chopped)
Fenugreek leaves (methi) – 1 cup (chopped)
Turmeric powder – ¼ tsp
Chilli powder – 2 tsp
Salt – to taste
Ginger – 2 tsp (grated)
Oil – for frying
Mix the besan flour in a bowl .
Add the onions, fenugreek leaves, turmeric powder, chilli powder , salt & ginger .
Mix a little bit of water to make a thick paste without any lumps but not too liquidy .
Deep fry it in oil in shapes of pakoras & serve hot .