Wednesday, October 10, 2012

Methi Leaves Pakoras






 Ingredients


 Besan Flour – 2 cups


 Onion  – 1  (medium size, chopped)


 Fenugreek leaves (methi)  – 1 cup (chopped)


 Turmeric powder – ¼ tsp


 Chilli powder – 2 tsp


 Salt – to taste


 Ginger – 2 tsp (grated)


 Oil – for frying



Method:



Mix the besan flour in a bowl .


Add  the onions, fenugreek leaves, turmeric  powder,  chilli powder , salt & ginger .


Mix a little bit of water to make a thick paste without any lumps but not too liquidy .


Deep fry it in oil in shapes of pakoras  & serve hot .

13 comments:

  1. Can i get some rite now,super crispy pakodas.

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  2. VERY GOOD TASTY EATABLES. THANKS FOR SHARING PICTURES & PROCESS. ;)))))

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  3. Looks super crunchy and different taste with fenugreek leaves.

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  4. Very yummy and mouthwatering pakoda, love to try it.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/award-for-best-recipe.html

    ReplyDelete
  5. nice tea time snack
    great-secret-of-life.blogspot.com

    ReplyDelete
  6. Real tasty one...
    http://recipe-excavator.blogspot.com

    ReplyDelete