Monday, October 29, 2012

Keerai Pachadi



Any green - 1 cup (Cleaned and chopped)

Green chillies - 2 nos (chopped)

Mustard seeds - 1 tsp

Urad dal - 1/2 tsp

Curd - 3 tbs ( Slightly beaten ) 

Curry leaves - a few

Salt - to taste

Oil as you need


Clean and chop the green .

In a pan heat oil add mustard seeds and urad dal.

Add curry leaves and green chillies to it.

Now add chopped greens  and fry for 2 minutes.

No need to add water.

Then cover and cook  at medium flame for few more mintues. 

Switch off the fire and allow it to cool

Finally  add   salt and slightly beaten curd.

Serve this pachadi  with  rice , roti , or chappathi.....