Any green - 1 cup (Cleaned and chopped)
Green chillies - 2 nos (chopped)
Mustard seeds - 1 tsp
Urad dal - 1/2 tsp
Curd - 3 tbs ( Slightly beaten )
Curry leaves - a few
Salt - to taste
Oil as you need
Clean and chop the green .
In a pan heat oil add mustard seeds and urad dal.
Add curry leaves and green chillies to it.
Now add chopped greens and fry for 2 minutes.
No need to add water.
Then cover and cook at medium flame for few more mintues.
Switch off the fire and allow it to cool
Finally add salt and slightly beaten curd.
Serve this pachadi with rice , roti , or chappathi.....