Tuesday, October 23, 2012

Green Chilly Gravy


Green chillies - 7 nos (medium size) 

Seasame seed - 1 tbs

Dry Coconut powder - 1 tbs

Roasted ground nut - 1 tbs

Ginger garlic paste - 1 tsp 

Red chillies - 2 nos

Coriander seed - 1 tsp

Cinnamon - 1 inch

Cloves - 2 nos

Tamarind juice - 2 tbs

Mustard seeds - 1 tsp

Small onion - 15 nos (chopped)

Turmeric powder - 1 tsp 

Salt - to taste

Oil - as you need

Method :

                                  Cut the green chillies and remove the stem and seeds. 

                                        Fry the green chilly pieces in oil at medium flame


Dry roast the seasame , groundnut, coconut , coriander seed, red chillies, cinnamon , clove

Make them into nice paste in a mixer and keep it aside.

Fry the chopped onion and make a paste along with ginger garlic paste and tamarind juice.

In a pan put oil to heat and splutter the mustard seeds

and curry leaves and the fried green chillies.

Stir well and add the all ground paste with turmeric powder and adjust salt and consistency.

Cook at medium flame till the gravy comes thick .

Now the delicious , hot green chilly gravy ready to serve..


  1. Wow, love green chillies with spices! Definitely a great appetizer.

  2. Gravy looks so tempting...delicious...nice click.
    1st time visitor and a follower too

  3. Super flavourful gravy,yummy..

  4. We sayy it Mirchi Ka Salan,i loveeee this with biryani

  5. wow very tempting recipe,luks gr8!

  6. Drooling here....Sounds very delicious and feel like tasting this with stuffed parathas or naan rotis..

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