Green chillies - 7 nos (medium size)
Seasame seed - 1 tbs
Dry Coconut powder - 1 tbs
Roasted ground nut - 1 tbs
Ginger garlic paste - 1 tsp
Red chillies - 2 nos
Coriander seed - 1 tsp
Cinnamon - 1 inch
Cloves - 2 nos
Tamarind juice - 2 tbs
Mustard seeds - 1 tsp
Small onion - 15 nos (chopped)
Turmeric powder - 1 tsp
Salt - to taste
Oil - as you need
Cut the green chillies and remove the stem and seeds.
Dry roast the seasame , groundnut, coconut , coriander seed, red chillies, cinnamon , clove
Make them into nice paste in a mixer and keep it aside.
Fry the chopped onion and make a paste along with ginger garlic paste and tamarind juice.
In a pan put oil to heat and splutter the mustard seeds
and curry leaves and the fried green chillies.
Stir well and add the all ground paste with turmeric powder and adjust salt and consistency.
Cook at medium flame till the gravy comes thick .
Now the delicious , hot green chilly gravy ready to serve...