Wednesday, October 24, 2012

Carrot - Egg Fried Rice




Ingredients: 

Left over rice - 2 cups 


Carrots - 2 grated

Peas - 1/2 cup boiled (optional)


Onion - 1 no (chopped)

Green chillies - 3 (chopped)


Tomato - 1 no (medium size , chopped)

Cumin - 1 tsp

Eggs - 2 nos

Oil - as you need

Salt to taste

Pepper powder - 1/2 tsp (optional)

Coriander leaves  -  a few (chopped )


Method: 


 In a pan  heat oil  add the cumin seeds, chopped onion , tomato and  green chillies.  


Stir well and add the grated carrot and boiled green peas.  

Break the eggs and drop over. Mix and roast well

Adjust  salt and  pepper powder.

Finally add the rice and let it cook for five minutes  .


Turn off the flame and garnish with fresh coriander leaves and serve.

7 comments:

  1. Love the combo...
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  2. Yum Yum... Finger licking...

    ReplyDelete
  3. Wonderful and super tempting fried rice.

    ReplyDelete
  4. Wow That looks absolutely delish!! Yumm!

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