Left over rice - 2 cups
Carrots - 2 grated
Peas - 1/2 cup boiled (optional)
Onion - 1 no (chopped)
Green chillies - 3 (chopped)
Tomato - 1 no (medium size , chopped)
Cumin - 1 tsp
Eggs - 2 nos
Oil - as you need
Salt to taste
Pepper powder - 1/2 tsp (optional)
Coriander leaves - a few (chopped )
In a pan heat oil add the cumin seeds, chopped onion , tomato and green chillies.
Stir well and add the grated carrot and boiled green peas.
Break the eggs and drop over. Mix and roast well
Adjust salt and pepper powder.
Finally add the rice and let it cook for five minutes .
Turn off the flame and garnish with fresh coriander leaves and serve.