Leftover Idlies - 3 nos
Onion - 1 no (Big size, Chopped)
Green chillies - 2 nos (Chopped)
Chana Dal - 1 Tbs
Mustard seed - 1 tsp
Cumin seed - 1/2 tsp
Turmeric powder - 1 tsp
Curry leaves - a few
Coriander leaves - a handfull
Salt - as you need
Oil - as you need
Refrigerate the leftover idlies atleast 6 hours in a closed container.
Cut into 4 or 5 pieces and put into the mixie jar
Give 3 or 4 gentle stirs
In a pan heat oil and splutter the mustard , cumin seeds and fry the chana dal
Add the chopped onion , green chillies, turmeric powder ,
salt and curry leaves
Finally add the grinded idlies and stir well till it mix with the masala.
Garnish with Fresh chopped coriander leaves.