Sunday, October 7, 2012

LeftOver Idly Upma


  Leftover Idlies - 3 nos

 Onion - 1 no (Big size, Chopped)

 Green chillies -  2 nos (Chopped)

 Chana Dal - 1 Tbs

 Mustard seed - 1 tsp

 Cumin seed - 1/2 tsp

 Turmeric powder - 1 tsp

 Curry leaves - a few

 Coriander leaves - a handfull

 Salt - as you need 

 Oil - as you need


                     Refrigerate  the leftover idlies atleast 6 hours in a closed container.

                                      Cut into 4 or 5  pieces and put into the mixie jar

                                                               Give 3 or 4 gentle stirs 

                In a pan heat oil and splutter the mustard , cumin seeds and fry the chana dal

                              Add the chopped onion , green chillies, turmeric powder , 

                                                             salt  and  curry leaves

                      Finally add the grinded idlies and stir well till it mix with the masala.

                                        Garnish with Fresh chopped coriander leaves.