Thursday, October 4, 2012

Potato Kurma


Potato - 4 nos (cooked , peeled and mashed)

Onion - 1 no (big Size, Nicely chopped)

Green chillies - 4 nos (2 for grind , 2 for chopped)

Tomato - 2 nos (medium Size, Nicely chopped)

Coconut - 2 Tbs (shreded)

Fried gram - 1 Tbs

Fennel seed - 1tsp

Pattai - 1 piece

Lavangam - 4 pieces

Turmeric powder - 1 tsp 

Mustard seed - 1 tsp

Salt - as you need 

Oil - as you need 

Curry leaves - a handfull

Coriander leaves - a handfull


Boil the potatoes and peeled the skin and mashed nicely.

Grind the coconut , fried gram , 2 green chillies , pattai , lavangam, 

fennel seed , salt and turmeric powder.

In a pan at medium flame  put oil  splutter mustard seed and add the chopped onion , 

green chillies and chopped   tomatoes one by one.

Then add the mashed potatoes and the ground paste. 

Add adequate water  and allow to cook till the raw smell gone out.

Finally , garnish with fresh curry and coriander leaves.....

Nice match to Idly , Dosa , Chappathi, and  for Poori tooooooooo....


  1. Flavorful potato kurma...Love this with chapati!

  2. This looks delicious! Would love to eat it with warm toast.

  3. Simple comforting kuruma... I love this with steaming idlies..

  4. Looks very tempting, great with almost everything..