Potato - 4 nos (cooked , peeled and mashed)
Onion - 1 no (big Size, Nicely chopped)
Green chillies - 4 nos (2 for grind , 2 for chopped)
Tomato - 2 nos (medium Size, Nicely chopped)
Coconut - 2 Tbs (shreded)
Fried gram - 1 Tbs
Fennel seed - 1tsp
Pattai - 1 piece
Lavangam - 4 pieces
Turmeric powder - 1 tsp
Mustard seed - 1 tsp
Salt - as you need
Oil - as you need
Curry leaves - a handfull
Coriander leaves - a handfull
Boil the potatoes and peeled the skin and mashed nicely.
Grind the coconut , fried gram , 2 green chillies , pattai , lavangam,
fennel seed , salt and turmeric powder.
In a pan at medium flame put oil splutter mustard seed and add the chopped onion ,
green chillies and chopped tomatoes one by one.
Then add the mashed potatoes and the ground paste.
Add adequate water and allow to cook till the raw smell gone out.
Finally , garnish with fresh curry and coriander leaves.....
Nice match to Idly , Dosa , Chappathi, and for Poori tooooooooo....