Tuesday, October 30, 2012

Brinjal Dry Curry


Violet Brinjals  -  5 nos(washed and Chopped)

Turmeric Powder - a pinch

Coriander leaves  -  a hand full

For Masala powder

Corainder seeds -  3/4 cup

Peanuts -   3/4 cup

Red chilly - 10 nos

Cumin seed  - 1/2 tsp

Mustard seed - 1/4 tsp

Pepper -  5 nos

Fenugreek seed - 1/4 tsp

For Seasoning:

Mustard seed - 1/2 tsp

Curry leaves -  a few

Oil - 5 tbsp


Dry roast all grinding ingredients  and grind it into coarse powder and keep it aside.

Cut the brinjals  into desired shape.

In a pan , heat oil    add mustard seeds to splutter ,

then add curry leaves along with the brinjal.

Saute it in medium  heat   till   the brinjal  pieces  become soft   

Add Turmeric powder  masala powder and   
stir gently to coat masala over the pieces 

Let it be in medium flame  for another 5 mins   

Garnish with fresh coriander leaves.