Ingredients:
Violet Brinjals - 5 nos(washed and Chopped)
Turmeric Powder - a pinch
Coriander leaves - a hand full
For Masala powder
Corainder seeds - 3/4 cup
Peanuts - 3/4 cup
Red chilly - 10 nos
Cumin seed - 1/2 tsp
Mustard seed - 1/4 tsp
Pepper - 5 nos
Fenugreek seed - 1/4 tsp
For Seasoning:
Mustard seed - 1/2 tsp
Curry leaves - a few
Oil - 5 tbsp
Method:
Dry roast all grinding ingredients and grind it into coarse powder and keep it aside.
Method:
Dry roast all grinding ingredients and grind it into coarse powder and keep it aside.
Cut the brinjals into desired shape.
In a pan , heat oil add mustard seeds to splutter ,
then add curry leaves along with the brinjal.
Saute it in medium heat till the brinjal pieces become soft
Add Turmeric powder masala powder and stir gently to coat masala over the pieces
Let it be in medium flame for another 5 mins
Garnish with fresh coriander leaves.
I love this dish!
ReplyDeletedelicious curry ...
ReplyDeleteSounds tasty...perfect with sambhar rice!!
ReplyDeleteNice recipe ....curry looks yum
ReplyDeleteWish to have this curry simply with a bowl of curd rice,my fav.
ReplyDeleteLove this veggie,this looks so yummy
ReplyDelete