Sunday, October 28, 2012

Egg Cutlet

Hi , 

All My Respectable 

Blogger Friends, 

My Lovable Viewers,

This is my 2oo th post.

I want to share my cheerful moments with you all Dears.

I Thank my Blogger friends for their continuous support

without any expectation from me.

Friends , Bless me and i'll come soon with full pledged...  


Eggs  - 3 nos

Milk  - 50 ml

Ginger - Garlic paste  -  1/2 tsp

Onions - 1 no ( medium size ,  finely chopped) 

Onions - 1 no ( medium size , sliced)

Green chillies - 2 nos (finely chopped)

Garam masala   powder - 1 tsp

Fresh curry and coriander leaves - to garnish

Salt  to taste

Oil  as you need


Beat the eggs thoroughly with milk ,  chopped onion , green chillies, 

ginger garlic paste, curry leaves,  corriander leaves  and salt.

Steam cook this mixture in a pressure cooker until 3 whistles. 

You'll get a cake like structure.  Cut  the cake into  medium size pieces. 

Alternately you can put this mixture in idli plates (greased) and cook them like normal Idlis.

Keep these cutlets aside.

In a pan heat oil and saute the sliced onions till they turn transparent. 

Add the garam masala powder and mix well.

Place these cutlets in the pan and cook them for about 5 min. 

Fry well till the both sides  of the cutlets come into brown colour. 

Serve hot with sambar saadham or rasam saadham .....


  1. congrats punitha.. delicious cutlet..

  2. Congratulation on the completion of 200 th post.

  3. Wow ! Congo... That's a new one to me... Bookmarked !!!

  4. Very yummy! I would love this for breakfast.

  5. congrts on your 2oo posts and this cutlet is too good to try...

  6. congrats mam....cutlet looks so good!!

  7. Congrats Punitha. We also made this recipe, more or less in same process. love it.

    today's recipe:

  8. Congrats Punitha, keep on going..Egg cutlets looks irresistible.

  9. Congratulations and cutlet looks yummm!!!