Hi ,
All My Respectable
Blogger Friends,
My Lovable Viewers,
This is my 2oo th post.
I want to share my cheerful moments with you all Dears.
I Thank my Blogger friends for their continuous support
without any expectation from me.
Friends , Bless me and i'll come soon with full pledged...
Eggs - 3 nos
Milk - 50 ml
Ginger - Garlic paste - 1/2 tsp
Onions - 1 no ( medium size , finely chopped)
Onions - 1 no ( medium size , sliced)
Green chillies - 2 nos (finely chopped)
Green chillies - 2 nos (finely chopped)
Garam masala powder - 1 tsp
Fresh curry and coriander leaves - to garnish
Fresh curry and coriander leaves - to garnish
Salt to taste
Oil as you need
Method:
Beat the eggs thoroughly with milk , chopped onion , green chillies,
ginger garlic paste, curry leaves, corriander leaves and salt.
Steam cook this mixture in a pressure cooker until 3 whistles.
You'll get a cake like structure. Cut the cake into medium size pieces.
Alternately you can put this mixture in idli plates (greased) and cook them like normal Idlis.
Keep these cutlets aside.
In a pan heat oil and saute the sliced onions till they turn transparent.
Keep these cutlets aside.
In a pan heat oil and saute the sliced onions till they turn transparent.
Add the garam masala powder and mix well.
Place these cutlets in the pan and cook them for about 5 min.
Place these cutlets in the pan and cook them for about 5 min.
Fry well till the both sides of the cutlets come into brown colour.
Serve hot with sambar saadham or rasam saadham .....
congrats punitha.. delicious cutlet..
ReplyDeleteCongratulation on the completion of 200 th post.
ReplyDeleteCheers!
Wow ! Congo... That's a new one to me... Bookmarked !!!
ReplyDeletehttp://recipe-excavator.blogspot.com
Very yummy! I would love this for breakfast.
ReplyDeletecongrts on your 2oo posts and this cutlet is too good to try...
ReplyDeletecongrats dear
ReplyDeletecongrats mam....cutlet looks so good!!
ReplyDeleteCongrats Punitha. We also made this recipe, more or less in same process. love it.
ReplyDeletetoday's recipe:
http://sanolisrecipies.blogspot.com/2012/10/tomato-coriander-chutney.html
Congrats Punitha, keep on going..Egg cutlets looks irresistible.
ReplyDeletecongrats...yummy..
ReplyDeleteCongratulations and cutlet looks yummm!!!
ReplyDeletehttp://vegetarianmedley.blogspot.com/