Sunday, October 21, 2012

Stuffed Brinjal Gravy


Brinjals - 5 nos Medium size

Onion - 2 nos (medium size)

Green chillies - 2 nos

Ginger Garlic paste - 1 Tbs

Dry coconut powder - 1 Tbs

Fried groundnut powder - 1 Tbs

Garam masala Powder - 1 Tbs

Chilly powder - 1 tsp 

Coriander powder - 1 tsp

Asafoetida - a pinch

Salt as you need 

Oil - as you required

Fresh coriander leaves - to garnish


In a pan fry the onion and green chillies. 

Make a nice paste of the fried items with the all powders.

Give one more stir with ginger garlic paste and adjust salt.

Slit the brinjals  ( Don't remove the tails ) and stuff the masala to it.

Keep the remaining masala aside.

In a pan at medium flame put oil to heat and carefully place the stuffed brinjals in the oil.

Turn all sides of the brinjals till they turns into golden brown  colour.

Then add the remaining masala and adjust the consistency.

Cook well till the oil comes out from the gravy.

Garnish with the fresh coriander leaves and serve ...