Brinjals - 5 nos Medium size
Onion - 2 nos (medium size)
Green chillies - 2 nos
Ginger Garlic paste - 1 Tbs
Dry coconut powder - 1 Tbs
Fried groundnut powder - 1 Tbs
Garam masala Powder - 1 Tbs
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Asafoetida - a pinch
Salt as you need
Oil - as you required
Fresh coriander leaves - to garnish
In a pan fry the onion and green chillies.
Make a nice paste of the fried items with the all powders.
Give one more stir with ginger garlic paste and adjust salt.
Slit the brinjals ( Don't remove the tails ) and stuff the masala to it.
Keep the remaining masala aside.
In a pan at medium flame put oil to heat and carefully place the stuffed brinjals in the oil.
Turn all sides of the brinjals till they turns into golden brown colour.
Then add the remaining masala and adjust the consistency.
Cook well till the oil comes out from the gravy.
Garnish with the fresh coriander leaves and serve ...