Tuesday, October 16, 2012

Carrot Payasam





  
Ingredients


Carrot - 4 nos

Sugar - 1 cup

Milk - 1 and 1/2 cup (boiled)

Cardamom - (8-10)

Raisins and Cashews - (8-10 each)

Almonds - 5 (coarse powder)

Saffron - a few

Method:

 Wash and Pressure cook the carrots. Grind them with 1/2 cup milk.

Take a deep bottomed vessel,  boil the ground mixture for 5 mins

along with 1 cup milk, sugar, cardamoms and  saffron .

Fry the cashews and raisins in 1 tsp ghee and add it to the above. 

Vitamin  A enriched and tasty payasam is ready to serve ....

9 comments: