Gooseberry – 3 (seeds removed and grated)
Curd – 1 cup ( thick and unsour)
Salt to taste
Coconut – 3 tbs
Cumin seeds – 1 tsp
Green Chilli – 1
Dry Red chilli – 1
Curry leaves -1 spring
Oi l - 1 tbs
Mustard seeds – 1 tsp
Grind the coconut , green chilli and cumin seed , with a little water. Set this aside.
Take grated gooseberry in a bowl.
Add the ground masala along with salt and curd. Mix well.
Heat oil and splutter mustard seed and add dry chilly and curry leaves.
Sauté for 30 sec.
Pour this over the pachadi and mix well.
Serve with rice or pulav.