Saturday, October 6, 2012

Goosberry Pachadi



Ingredients:


Gooseberry – 3 (seeds removed and grated)

Curd – 1 cup ( thick and unsour)


Salt to taste


Coconut – 3 tbs


Cumin seeds – 1 tsp


Green Chilli – 1


For Tempering:


Dry Red chilli – 1


Curry leaves -1 spring


Oi l - 1 tbs


Mustard seeds – 1 tsp



Method:

 
Grind the coconut , green chilli and  cumin seed , with a little  water. Set this aside.


Take grated gooseberry in a bowl.


Add the ground masala along with salt and curd. Mix well.


Heat oil and splutter mustard seed and add dry chilly  and curry leaves.  


Sauté for 30 sec.

Pour this over the pachadi and mix well.


Serve with rice or pulav.

8 comments:

  1. Hi Punitha, We call it "Arachu Kalaki" but the difference is we don't use cumin seeds. A toungue tickling recipe.

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  2. I love it.. I am trying to take gooseberry as part of my daily diet! this will help
    great-secret-of-life.blogspot.com

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  3. pachadi with gooseberry...,new to me, sounds interesting and yummy.

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  4. appealing pachadi...

    EzCookbook
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  5. Tangy and yummy pachadi with full of vitamin C. Looks delicious.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/punjabi-style-aloo-paratha.html

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  6. Great pachadi..

    http://vegetarianmedley.blogspot.com/

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